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Jimmy ReddinJim started his food service equipment career with Dixie Equipment Company in 1959. While there Jim was involved in many facets of the food service industry, including custom fabrication, exhaust systems, walk in cooler sales and installation, equipment sales, equipment parts and repair. Jim joined Krebs Brothers Supply 1983 as the Parts and Service Manager. Jim's reputation is legendary for his knowledge of food service equipment. Schools around the state of Arkansas call Jim for parts to maintain their equipment as well as to purchase new equipment. Some of the customers that rely on Jim include: DeWitt School District, Baptist Health Systems and Forrest City School District. We are proud of the fact that Krebs Brothers is one of the seven independent Hobart Parts Agencies in the world. Jim also operates Russwood Farms in his spare time, and participates with the Home Grown Market where many locals buy his fresh produce. You just might meet some of Little Rock's best chefs checking out Jim's produce from Russwood Farms. |
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Wally GieringerWally joined Krebs Brothers in 1994. Prior to that time Wally worked in Arkansas restaurants from 1970 until 1993, including being the managing partner of LaScala Restaurant and The After Thought, two Little Rock institutions. Since joining Krebs Brothers, Wally has trained at Hobart, Pitco, Groen, Cambro, Wolf, True and Arctic. Wally was the first Arkansan to earn the Nafem CFSP accredation (Certified Food Service Professional). Some of the customers that rely on Wally include: Colton's Steak House, Boulevard Bread, Mt. Vernon/Enola Schools, Christ the King Catholic School, the Purple Cow Restaurants, The Bagel Factory, Brave New Restaurant, Beechwood Grill, and The Underground. Wally and his lovely wife Lou Ann are blessed with daughters Jill, Larkin, Eve and Noel, and granddaughter Mary Katherine. |
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Marie GrimesThe all important role of handling the finances of Krebs Brothers is the responsibility of Marie Grimes. Marie joined Krebs Brothers June of 1999, and insures that you, our valued, customer are billed correctly. If you need any help with billing, just call or email Marie, she will take care of your need. |
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Jill ClarkJill joined Krebs Brothers after graduating from Hendrix College in 1997. Her current position is in sales. Jill has worked in inventory control and purchasing at Krebs. Her customer's include: Sonny Williams Steak Room, Gaucho's, Sesame, Jasmine and Lucchesi's Restaurants, as well as The Country Club of Little Rock. Some of Jill's Arkansas school customers are: Brinkley, Russellville, Searcy, Fayetteville and Forrest City |
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Deanna LovingsOur newest sales associate is Deanna Lovings, who joined Krebs Brothers in 2003. Deanna brings years of experience in the fast food business, having worked for TCBY operations for 15 years. |
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John AndersonJohn Anderson is the purchasing agent at Krebs Brothers. His background includes six years at Grainger's. He is responsible for ordering, receiving and processing the equipment and supplies. |
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John GieringerJohn joined Krebs Brothers in 1999, and is responsible for putting all orders together. Typical jobs include setting equipment for new installation, and delivery of supplies such as china, pots and pans. He also assists in the refurbishing of used equipment and the repair of customer's equipment. |
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Joe HosleyJoe is our Service Manager. He joined Krebs Brothers in 1996, and is responsible for all of the service work, including equipment repairs, installations and coordination of work activities. Joe is a veteran, having served in the Air Force as an electronics' tech. |
