What our Customers are Saying
“Our Pitco Frialator that we purchased from you 19 years ago finally needed a service call. Thanks for selling us a good piece of equipment.” _ Robert Isbell, Izzy’s
There can be no stronger endorsement than that of a satisfied customer.
Izzy’s uses their Pitco Solstice fryer for 10 hours a day, six days a week for more than 19 years with just one service call because Pitco fryers are just built differently.
Pitco fryers provide a higher return on the investment and cause a lower burden for the owner.
We’ve been serving Central Arkansas restaurants for decades, and our industrial kitchen supply customers have plenty of good things to say about us. In our retail store we provide amateur and master chefs with the finest products and services.
“You can do business with anyone. Almost any purveyor can back a truck up to your dock. All you have to do is pick up the phone. However, you choose to do business with people who bring more to the table. I appreciate the professionalism of the team at Krebs and I know that they are always focused on exceeding our expectations.
“We entrusted Krebs with the entire kitchen package for our new concept, the Copper Grill and Grocery. Located in the bottom floor of a condominium complex, in a brand new building, this project presented many complicated aspects. Working with Wally Gieringer on the design and equipment specifications was the best choice we made. I have recommended Krebs many times since to others in the hospitality industry.”
– Mary Beth Ringgold
Cajun’s Wharf, Capers, and Copper Grill & Grocery
“The talented and dedicated staff at Krebs sold me the equipment to open my first business almost 10 years ago. There ability to plan my layout for efficiency, and their knowledge of the exact equipment that I needed for my application have been saving me money ever since. I am especially impressed with their commitment to stand by what they sell for the life of the equipment.”
– Scott McGehee
Boulevard Bread Co., Za Za Pizza, Local Lime, Heights Taco and Tamale
"We have been working with Wally and Krebs for over 20 years now on our back of the house kitchen design and equipment layouts. Krebs also has helped immensely with our bar equipment layouts and design.
"Wally’s understanding of construction means and methodology and always having someone from Krebs on site during critical stages of the restaurant construction and equipment installation process ensures that we have a timely and successful implementation of our kitchen and bar layouts.
Wally and Krebs’ depth of experience and attention to detail are exceptional and I strongly recommend them to everyone."
Colton’s Steak House & Grill